Ali Fikri Ozseven
Ali F. Özseven, a graduate of Yeditepe University's Gastronomy and Culinary Arts program, has over 15 years of experience working in various sectors of the food industry. In 2015, he began exploring distillation, brewing, and fermentation as a way to pursue his own tastes and vision from a unique perspective. Combining theory with hands-on experimentation, he has been dedicated to this field for nearly 8 years. Ali, passionate about research and development, constantly seeks technical answers to the question, "How can this be done differently?" His desire to share insights on how products are processed inspired him to start writing as a means of guidance. The first volume of this series focuses on essential products like extracts and essences, commonly used in the food and beverage industry and appealing to a broad audience.
Ali F. Özseven, a graduate of Yeditepe University's Gastronomy and Culinary Arts program, has over 15 years of experience working in various sectors of the food industry. In 2015, he began exploring distillation, brewing, and fermentation as a way to pursue his own tastes and vision from a unique perspective. Combining theory with hands-on experimentation, he has been dedicated to this field for nearly 8 years. Ali, passionate about research...
Books
Gastronot Chronicles: Distillation: About Distillation & Spirits
Gastronot Chronicles: Distillation” is a captivating guide that uncovers the art and science of distillation. Perfect for both enthusiasts and professionals, this book takes readers on a journey through the principles, methods, and creativity involved in crafting exceptional spirits and essences. It offers practical techniques, safety...
The World of Flavors from Gastronot’s Perspective : About Flavors & Aromas
This book contains recipes that reflect a unique perspective on making aromas and extracts, as well as other aromatic alcoholic and non-alcoholic products, highlighting the universality of aroma creation. This book included recipes and technical explanations.
Gastronot’s Vision Flavorion: About Recipes of Flavored Products
This book contains recipes that reflect a unique perspective on making aromas and extracts, as well as other aromatic alcoholic and non-alcoholic products, highlighting the universality of aroma creation. This book included recipes and technical explanations.